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ALL OUR ORGANIC MEAT IS RAISED AND BUTCHERED ON THE FARM.
We produce the tenderest organic beef, once chosen by Prince Charles to serve to European restaurateurs as an example of the best of British beef. Our customers travel for miles just to taste our burgers.
Our sweet, organic lamb, grazed on our rich and wholly natural pastures, is from two breeds of sheep including a flock of rare Southdowns. This enables us to have organic lamb all year round.
Our organic pork is from pigs brought to Lower Roundhurst as weaners and raised here on the farm. They produce the most succulent organic pork joints and our Haslemere Food Festival‘s award winning sausages.
Poultry is from a local organic farm at Rother Valley where happy hens spend all day out in the fresh air producing excellent tasting healthy chicken.
At Lower Roundhurst Farm we are committed to simply producing the best, most wholesome food we can. We firmly believe that the welfare of our animals has a direct bearing on the flavour of our food.
Our butcher, infact all our friendly staff, will be happy to discuss your needs and suggest recipes and give advice on different cuts of meat and cooking times.
Our meat can also be purchased from Farmers’ Markets:
Wimbledon; 1st and 3rd Saturday of the month
Haslemere; 1st Sunday of the month
Ripley; 2nd Saturday of the month
Milford; 3rd Sunday of the month
We produce the tenderest organic beef, once chosen by Prince Charles to serve to European restaurateurs as an example of the best of British beef. Our customers travel for miles just to taste our burgers.
Our sweet, organic lamb, grazed on our rich and wholly natural pastures, is from two breeds of sheep including a flock of rare Southdowns. This enables us to have organic lamb all year round.
Our organic pork is from pigs brought to Lower Roundhurst as weaners and raised here on the farm. They produce the most succulent organic pork joints and our Haslemere Food Festival‘s award winning sausages.
Poultry is from a local organic farm at Rother Valley where happy hens spend all day out in the fresh air producing excellent tasting healthy chicken.
At Lower Roundhurst Farm we are committed to simply producing the best, most wholesome food we can. We firmly believe that the welfare of our animals has a direct bearing on the flavour of our food.
Our butcher, infact all our friendly staff, will be happy to discuss your needs and suggest recipes and give advice on different cuts of meat and cooking times.
Our meat can also be purchased from Farmers’ Markets:
Wimbledon; 1st and 3rd Saturday of the month
Haslemere; 1st Sunday of the month
Ripley; 2nd Saturday of the month
Milford; 3rd Sunday of the month
"A real gem of a farm, producing the best organic meat reared in fields outside the door. Hens practically laying eggs on the door step. What could be fresher than that."
OPEN - Tuesday to Saturday 9am to 5pm - Sunday 10am to 4pm
OPEN - Tuesday to Saturday 9am to 5pm - Sunday 10am to 4pm